If you miss pita bread, you are going to love my AIM: AutoImmune Method "Pita" creation!!

WATCH THIS RECIPE IN ACTION:

https://youtu.be/M9FUFhDogGs

WARNING: This is highly addictive!

Stefanie’s Autoimmune Method (AIM) “Pita Bread”

Ingredients

½ cup Cassava Flour (I use Otto’s)

½ cup Tapioca Flour (I use Bob’s Red Mill)

¼ tsp sesame seeds (only if you have completed the first sixty days and successfully added seeds back into your diet)

3 tbsp ghee (if you were able to add butter back in, you can sub butter instead)

¾ cup filtered water

¼ tsp sea salt

Directions:

1.     Pre-heat oven to 400 degrees F.

2.     Mix all ingredients together in a large bowl.

3.     Our the mixture onto unbleached parchment paper (I use “If you care”: https://www.amazon.com/If-You-Care-Certified-Parchment/dp/B06Y5X568Z).

4.     Spread the mixture to about 1/8 inch thickness across the parchment paper.

5.     Bake for 20-25 minutes until crispy. Eat as a “pita” or break apart into “crackers”.

LINKS:

Indian Foods Ghee:

https://www.amazon.com/dp/B01M19Z219/ref=cm_sw_em_r_mt_dp_U_SqCPEb26B29C2

Otto’s Cassava Flour

https://www.amazon.com/Ottos-Naturals-Cassava-Grain-Free-Gluten-Free/dp/B00S5AZRYG/ref=sr_1_1?dchild=1&keywords=otto+cassava+flour&qid=1587922072&sr=8-1

Bob’s Red Mill Tapioca Flour

https://www.amazon.com/Bobs-Red-Mill-Tapioca-Flour/dp/B00KQ1AWD8/ref=sr_1_1?dchild=1&keywords=bob+red+mill+tapioca&qid=1587922095&sr=8-1